The above flipbook is a small sampling of the instructor manual.
This training course is designed to introduce a service technician to the fundamentals of electric, gas, steam and how it relates to troubleshooting and repair of commercial kitchen equipment.
It is designed to be taught by a qualified instructor in conjunction with hands-on application.
Unbalanced and Balanced Loads
Basic Component Functions
Electrical Diagram Symbols
Gas Safety Valves
Basics of Steam
Water Quality and Supply
Steam Cooking Equipment
Steam Equipment Maintenance
This is a 1-year licensed course, which includes access to the Flip Book digital version of the Instructor Manual containing quiz questions and answers. The 1-year licensing starts on the date of purchase. In addition, there is a printed student workbook that coincides with the instructor’s manual. The student workbooks are print to order and typically ship out in 24-48 hours if the order is placed and paid for prior to 12pm EST.
For more information, pricing, licensing agreement and purchase please contact: Heather Price (hprice@cfesa.com)